Culinary Cruises

Would you like to have brunch on one of our lovely ships during the springtime or enjoy a spectacular summer lunch on the open deck of one of our authentic steamers? During autumn we serve exquisite wines to match the seasonal cuisine, while in the winter and especially during the time of Advent, late afternoon cruises with coffee and cake are so cozy. For every season of the year there is an extraordinary culinary experience waiting for you aboard our ships. Our cooks and catering staff from Tavolago pull out all the stops for you! Let yourself be delighted by our diverse and tasteful selection of different culinary themed cruises.

Lunch on a Steamboat


Daily from 26 May – 8 September 2013

Fajita Cruise


Every Saturday until 25 May 2013 and 14 September - 14 December 2013

Lunch Cruise from Lucerne


Daily until 25 Mai 2013 and 9 September - 14 December 2013

Sunday Brunch Cruise


Every Sunday and on all public holidays all year-round

Breakfast on roundtrips


Daily and all year-round

Sunday Breakfast Cruise


Every Sunday and on all public holidays all year-round

Lake Uri Breakfast Cruise


Every Sunday and on all public holidays all year-round

Lake Uri Lunch Cruise


Daily and all year-round

Spaghetti Cruise


Every Friday and Saturday from 31 May - 7 September 2013

Sunset Cruise by Paddle Steamer


Daily from 26 May – 8 September 2013 (with a motor vessel on 1 August)

Lunch Cruise to Alpnachstad


Daily from 26 May – 8 September 2013

Steamboat Breakfast


Every Sunday and public holidays from 26 May - 8 September 2013