Our premier event vessel
Our new motorship is in operation since May 2017. In terms of travel quality, passenger amenities as well as technical innovation, the ship sets a new standard and represent a real milestone in Swiss navigation history.
On all five decks you can experience brand-new features and exciting surprises. These include the unique Nautilus gallery below deck, replete with underwater views. On the main deck, the spacious interior gallery and two elegant salons boast a glass dome and are reminiscent of a much larger cruise ship. The aqua terrace on the main deck aft allows everyone to be even closer to the lake and dip their toes in the pristine Alpine water. The open decks boast stylish, custom-crafted furniture and the right balance of places in the sun as well as in the shade. Everyone will be bound to enjoy sipping a cocktail at the Compass Lounge on the top deck.
With elegant styling throughout, the vessel radiates a very attractive ambience and boasts superb catering facilities, easily accommodating up to 400 people for lavish banquets or corporate conferences.
5 spacious decks
Plenty of capacity for large events
Stylish design and superb passenger amenities
|Main deck salon||164 / max. 200|
|Main deck front salon||20|
|Upper deck salon||132 / max. 196|
|Sun deck||100 Aussenplätze|
|Total banquet seats||400|
|Number of salons||3|
|Ship type||Motor vessel|
|Weight||ca. 400 t|
|Performance||2 x 405 kW (mechanical) and 2 x 180 kW (hybrid)|
|Total length||63.50 m|
|Total width||13.50 m|
|Total area||1400 m2|
In case more than 400 passengers are in attendance, we will charge the following supplement per person: CHF 18 for the first hour + CHF 3 for every additional hour.
|every additonal hour||
This stunning ship is as exciting to travel on as it is to look at. Numerous ingenious design features make both the interior and exterior spaces of motor vessel Diamant a joy to discover. The modern catering facilities and stylish dining salons make this vessel perfect for culinary cruises, including LIVE COOKING stations.