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Buffet auf dem Brunch-Dampfer mit Brot und kalten Platten

Brunch Cruise


Time to indulge

What better way to enjoy the start of a Sunday than with a brunch on Lake Lucerne? Climb aboard, lean back and let Lake Lucerne's gastronomy spoil you with culinary delights! On the two-and-a-half-hour cruise, you will want for nothing: various types of bread, Central Swiss cheese and meat specialties, hot dishes and a sweet finish ensure full stomachs and happy faces!

From 1. December 2024, to 5. January 2025, the brunch ship will transform into a radiant winter oasis, immersing you in a magical atmosphere that brings you into the festive Christmas spirit. During this special time, the motor vessel Diamant will shine in a sparkling sea of lights, adorned with lovingly arranged winter decorations.

 

Is your weekday already fully booked?
Then we can recommend the Breakfast cruise, which also invites you on a magical morning cruise from Lucerne, including a breakfast buffet.

Book now
Dates Every Sunday
Excluding public holidays
Duration 2 1/2 hours
Timetable Lucerne ready at 10:10 h
Departure from Lucerne 10:30 h
Arrival in Lucerne 13:00 h
Pier From 21 April 2024 pier 5
From 20 October 2024 pier 2
Prices Package price:
Adults CHF 92.00

Ticket price:
Adults CHF 37.00
Children from 6 to 15 years CHF 16.00
Children under 6 years free of charge
Only special tickets valid,
no discount with GA or Half-Fare travelcard
Reduction with Junior Card

Catering:
Adults CHF 55.00
Children from 2 to 11 years CHF 3.00 per year of age*
Children from 0 to 1 year free of charge
*if consumed. This amount is paid directly on the boat.
Groups For group reservations upt to 10 persons please get in touch with us. By phone +41 41 367 67 67 or Group form.
Reservation Please make your table reservation until 17:00 h.

Online booking possible up to a maximum of 9 people. Reservations with a physical voucher (cash note format) can be made by phone +41 41 367 67 67 or Contact form.
Notes On the brunch ship, we offer childcare for children aged 4 and up throughout the year.

Further information

Menu and other exciting information as PDF

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