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Fondue- and Raclette-Ship
Culinary winter pleasure
Is there anything better in winter than fondue and raclette on the lake?
Enjoy exquisite Swiss cheese from Urnerboden and a rich buffet of side dishes.
| Dates | Every Friday until 28 March 2025 |
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| Duration | 2 h 30 min |
| Timetable | Ship ready for boarding 18:45 h Departure from Lucerne 19:12 h Arrival in Lucerne 21:47 h Extension until 22:15 h |
| Pier | 1 |
| Prices | Ticket prices: Adults CHF 37.00 Children from 6 to 15 years CHF 16.00 Children under 6 years free of charge Gastronomy prices: Adults CHF 42.00 Children (0 and including 11 years) per age year CHF 3.00* *if consumed. This amount is paid directly on the boat. Reduction with Junior Card. No discount with GA or Half-Fare travelcard. |
| Reservation | Table reservations until Thursday, 17:00 h. Online booking possible up to a maximum of 9 people. Reservations with a physical voucher (cash note format) can be made by phone +41 41 367 67 67 or Contact form. |
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| Groups | For group reservations upt to 10 persons please get in touch with us. By phone +41 41 367 67 67 or Group form. |
| Note | Ship changes reserved. Modifications are possible at any time. Dogs are not allowed on this cruise. |
Menu
Important questions about the fondue- and raclette-ship
Can I also eat fondue or raclette on my own?
If there are two or more people at the table who would like fondue, the dish will be offered. Raclette can also be ordered by a single person. On this boat, however, you decide in favour of either raclette or fondue.
On which ship does the cruise take place?
The Fondue & Raclette boat is on the MS Diamant or the MS Waldstätter. However, there may be changes in the planning that lead to new ship assignments.
Where does the cheese come from?
The fondue mix comes from Urnerboden (UR). The alpine cheese dairy on the Urnerboden is located at 1400 metres above sea level, where the herbs are particularly aromatic. The raclette cheese also comes from Urnerboden. The following varieties are available: Nature, pepper, paprika and garlic raclette cheese.
Further information
Menu and other exciting information as PDF
