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Chinoise steamboat
Enjoy cooking together on the steamboat Uri
The nostalgic atmosphere creates a unique experience on the steamboat Uri. Enjoy a delicious fondue chinoise on the winter evening cruise. The perfect way to spend a cosy evening on board.
Book now| Dates | Every Friday from 21 November to 19 December 2025 |
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| Duration | 2 h 30 min |
| Timetable | Ship ready for boarding: 18:50 h Departure from Lucerne 19:20 h Arrival in Lucerne 21:45 h Extension until 22:15 h |
| Pier | 6 |
| Reservation | Table reservations until Friday, 17:00 h. Online Buchungen bis maximal 9 Personen möglich. Reservationen mit einem physischen Gutschein (Geldnotenformat) nehmen wir gerne per Telefon +41 41 367 67 67 oder mittels Kontaktformular entgegen. |
| Groups | Gruppenreservationen ab 10 Personen nehmen wir gerne per Telefon +41 41 367 67 67 oder mittels Gruppenformular entgegen. |
| Prices | Ticket prices: Adults CHF 42.00 Children (from 6 to including 15 years) CHF 16.00 Children under 6 years free of charge Gastronomy prices: Adults CHF 59.00 Adults vegan/vegetarian CHF 55.00 Children (0 and including 11 years) per year CHF 3.00* *if consumed. This amount is paid directly on the boat. Discount with juniorcard No discount with GA or Half-Fare travelcard |
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| Note | Dogs are not allowed on this cruise. |
Menu
Appetiser: Colourful mixed leaf salad with bread croutons, roasted seeds, cherry tomatoes, carrot strips and homemade dressing
***Main course: Swiss beef, pork, lamb and turkey | Vegan alternatives: Tofu cubes and vegetable dal ravioli
***Served with various sauces, a selection of vegetables, garnishes and fruit as well as wild rice and french fries
Further information
Menu and other exciting information as PDF
