de
fr
Silvester Chinoise Cruise
An enjoyable New Year's Eve celebration on Lake Lucerne
Celebrate the turn of the year on board the motor vessel Gotthard or Winkelried. A delicious fondue chinoise with tasty side dishes and sauces makes the evening enjoyable and is the perfect start to the new year.
This year, the motor vessel Weggis will be the third Chinoise boat to set sail. Please note that this trip starts and ends at the Swiss Museum of Transport station.
| Dates | New Year's Eve: Wednesday, 31 December 2025 |
|---|---|
| Duration | 4 h 45 min |
| Timetable motor vessel Weggis | Museum of Transport ready at 19:15 h Museum of Transport from 19:45 h Museum of Transport on at 00:15 h Lights out 00:30 h |
| Timetable motor vessel Gotthard & Winkelried | Ship ready for boarding 18:45 h Departure from Lucerne 19:30 h Arrival in Lucerne 00:20 h Extension until 01:00 h |
| Pier | 6 |
| Price | Package price: Adults CHF 139.00 Children (6 to and including 15 years) CHF 119.00 No discount with GA, Half-Fare Card or Junior Card. |
| Groups | For group reservations upt to 10 persons please get in touch with us. By phone +41 41 367 67 67 or Group form. |
|---|---|
| Reservation | Table reservations until Monday, 30 December at 17:00 h. Online booking possible up to a maximum of 9 people. Reservations with a physical voucher (cash note format) can be made by phone +41 41 367 67 67 or Contact form. |
| Arrival and return journey from Weggis and Vitznau | Arrival: Vitznau from 17:49h Weggis from 18:05h Luzern arrival 18:41h Return: Luzern from 01:00h (Pier 5) Weggis arrival 01:35h Vitznau arrival 01:50h Included in the package price. |
| Note | Dogs are not allowed on this cruise. |
Menu
Appetiser: Colourful mixed leaf salad with bread croutons, roasted seeds, cherry tomatoes, carrot strips and homemade dressing
***Main course Fondue Chinoise: Swiss meat, beef, pork, lamb and turkey | Vegan alternatives: tofu cubes and vegetable dal ravioli
***Served with various sauces, a selection of vegetables, garnishes and fruit as well as wild rice and French fries
***Dessert: Yoghurt mousse with shipyard honey, cranberry and orange
Further information
Menu and other exciting information as PDF
