Finest Cuisine on Lake Lucerne

On board the Gallia, you’re treated not only to breathtaking views, but also to a menu that celebrates the flavours of the region at the highest level. With great care and creativity, our kitchen team crafts a refined 5-course menu each day using fresh, seasonal ingredients. Vegetarian, vegan, or allergen-free options are available upon request. Three of the courses are served wherever you feel most comfortable – always accompanied by our attentive crew and a carefully curated selection of beverages included in the experience.