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Spring chinoise Cruise
A touch of spring
We invite you and your loved ones to spend an enjoyable evening on Lake Lucerne. We serve a spring-like starter at the table before you dive into the variety of fondue chinoise ingredients at our buffet. Look forward to tender meat specialties, vegan alternatives, fresh asparagus and a selection of fine sauces and side dishes. Discover the taste of spring in convivial company and enjoy the unique atmosphere on the lake!
Book now| Dates | Every Friday from 4 April to 23 May 2025 |
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| Duration | 3 h |
| Timetable | Ship ready for boarding 18:45 h Departure from Lucerne 19:12 h Arrival in Lucerne 21:47 h Extension until 22:15 h |
| Pier | 1 |
| Groups | For group reservations upt to 10 persons please get in touch with us. By phone +41 41 367 67 67 or Group form. |
| Reservation | Table reservation until Friday, 17:00 h. Online booking possible up to a maximum of 9 people. Reservations with a physical voucher (cash note format) can be made by phone +41 41 367 67 67 or Contact form. |
| Prices | Package price: Per person CHF 99.00 No discounts with GA, Half-Fare Card |
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| Note | Ship changes reserved. Modifications are possible at any time. Dogs are not allowed on this cruise. |
Menu
Appetiser: Colourful mixed leaf salad with bread croutons and house dressing
***Main course: Swiss meat: beef, pork, lamb and turkey Vegan alternatives: tofu cubes and vegetable dal ravioli
***Side dishes: Spring potatoes, wild rice and French fries
***Sauces: Morel hollandaise, Sriracha mayonnaise, curry, garlic, wild garlic mayonnaise, herb sour cream and chimi churri
***Vegetables: spring onions, green asparagus, peas, broccoli, courgettes and two types of carrots
***Fruit: rhubarb chutney and pineapple
Further information
Menu and other exciting information as PDF
