Gastronomy Lake Lucerne
Savor with all of your senses!
Simple, honest, and made with fresh local products – that is our philosophy. The dishes on our menu are freshly and seasonally prepared using regional products. For example, the meat always comes from Switzerland: the lambs graze on the Göschener Alp, and the turkeys are raised by the Muheim family in Greppen.
Our partners are carefully selected and share our high standards of quality. Together, we create unique products that are innovative and delight our guests. For instance, Urbräu is specially brewed in Einsiedeln for Tavolago, and our house wine, Cuvée Blanche, is assembled by the Central Swiss winemaker Stefan Kümin.

Aperitif on the Ship
Let yourself and your guests be pampered onboard by the service of the Vierwaldstättersee gastronomy. In addition to lovingly prepared appetizers and refreshing drinks, the landscape of Lake Lucerne is also a true delight.

Banquet | Gala Dinner
Our elegant salons on the historic steamships provide the perfect setting for a festive banquet with nostalgic charm. If you prefer a more modern atmosphere, our catamaran or one of our stylish motorboats is available. Invite your guests to an unforgettable dinner on Lake Lucerne and enjoy first-class cuisine in a unique environment.
